Deconstructing a Classic Hot Dog
I Reverse Engineered the Elements that Make Up the Texas Wiener at Scranton's Coney Island Lunch.
A big part of what makes hot dog culture in the United States so interesting—to me, at least—is the individuality of it all.
Whatever rules there may be in Hot Dog Land, they serve only as the broadest of guidelines and are meant to be broken as often as not. Nearly every shack or stand…