Drink Like You're at Stouffer's

The Frozen Food Staple was one a Cocktail King; with Recipes; plus Odds and Ends.

The 1962 edition of “Here’s How,” the cocktail guide put out by the Stouffer’s restaurant group.

To the public today, Stouffer’s is a brand of frozen foods. Nothing more.

That’s all it was to me when I was growing up Wisconsin in the 1970s. And I loved that French bread pizza, which was introduced in 1975. Pizza on French bread?! How chic. How exotic. G…