Ally Marone, Grand Army, Brooklyn, 2021
3/4 ounce Ford’s Gin
3/4 ounce Mulassano Vermouth Bianco
3/4 ounce Cardamaro
1/2 ounce Cynar
Grapefruit twist for garnish
Combine liquid ingredients in a mixing glass half-filled with ice. Stir until chilled. Strain into double rocks glass filled with ice. Express grapefruit twist over twist and slip inside glass.