In Search of the Red Hook

At the Source: How Far Will a Cocktail Writer Go to Have One Particular Cocktail? This far.

A Red Hook cocktail, as made by its inventor, Vincenzo Errico, at his bar L’Artefatto on the isle of Ischia.

The global influence of Milk & Honey, the trailblazing cocktail bar opened by Sasha Petraske in New York on December 31, 1999, can be found most everywhere serious cocktails are made. During a recent trip to Italy, I saw Petraske’s unmistakable im…