The Mix with Robert Simonson

Share this post

Recipe: Quail-Egg Gibson

robertsimonson.substack.com

Recipe: Quail-Egg Gibson

The One-of-a-Kind Ray's Cocktail Eggs, for When an Olive or Onion Just Won't Do.

Robert Simonson
Oct 21, 2022
∙ Paid
12
Share this post

Recipe: Quail-Egg Gibson

robertsimonson.substack.com
7
Share
Ray’s Cocktail Eggs, only for San Francisco cocktail drinkers at present.

During a recent book tour of the west coast, I was followed by quail eggs.

At my San Francisco book signing, at Omnivore Books, I was approached by a man named Scott Kravitz. He came bearing a gift he hoped I would take home with me to New York: pickled quail eggs. He makes them hi…

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2023 Robert Simonson
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing