Recipe: Quail-Egg Gibson

The One-of-a-Kind Ray's Cocktail Eggs, for When an Olive or Onion Just Won't Do.

Ray’s Cocktail Eggs, only for San Francisco cocktail drinkers at present.

During a recent book tour of the west coast, I was followed by quail eggs.

At my San Francisco book signing, at Omnivore Books, I was approached by a man named Scott Kravitz. He came bearing a gift he hoped I would take home with me to New York: pickled quail eggs. He makes them hi…