Recipes: Pink Squirrel and Chartreuse Cobbler
How Ice Cream and Cocktails Got Together in Wisconsin; the Chartreuse Swizzle begets the Chartreuse Cobbler; and of course, Odds and Ends.
I knew it was time to write about the Grasshopper cocktail when I became aware that Emmett’s on Grove, a new restaurant in Greenwich Village with Midwestern supper club vibes, started serving the drink. First of all, it wasn’t your usual east-coast Grasshopper, made of cream, crème de …