The Garbage Plate Comes to Brooklyn
The Food of Rochester, New York, Has Finally Made Its Way to the Big City to the South.
If you see a guy at the Wegman’s in Brooklyn loading up his cart with nothing but Zweigle’s white hots and red hots and Nance’s mustard, that’s Brian Heiss, the owner of Brooklyn Hots, the new—and only—restaurant in New York City devoted to the regional fo…