The Mix with Robert Simonson

The Mix with Robert Simonson

The Great Brooklyn Deviled Egg Roundup

Where Else Can You Get So Many Superior Examples of the Classic Bar Snack?

Robert Simonson's avatar
Robert Simonson
Aug 22, 2022
∙ Paid
“An egregious amount of dill,” as the chef says: the deviled eggs at Fort Defiance.

As far as I’m concerned, the cocktail renaissance saved the deviled egg.

Flashback to 2000. Nobody cared about deviled eggs. Nobody served them. They were retro, and not in a good way. They were what your mother or grandmother served at parties back in the 1960s, the hor…

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2025 Robert Simonson · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture