Bourbon Balls and Chili Buns
Eating Like A Kentuckian, With a Bourbon Chaser.
Chili Buns
When I contracted to write a book about Bourbon and Rye a while back, Mary Kate thought I should get to know the food of Kentucky. So she bought me a copy of a 2014 volume by Fiona Young Brown called A Culinary History of Kentucky.
Among the recipes for burgoo and biscuits, my eye was drawn to a chapter c…