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Mary Kate Murray's avatar

Can I comment? I’m sorry tomorrow is the last day of Bourbon and rye week β€”I feel like we’re just getting started. πŸ₯ƒπŸ₯ƒπŸ₯ƒπŸ₯ƒπŸ₯ƒπŸ₯ƒπŸ₯ƒπŸ₯ƒ

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Steve's avatar

filed this one under β€œMake For Next Tailgate” … nice write-ups on the bottles (BT, ER) I look to buy when they are on the shelf / the Elijah Craig 1.75 saves on trips to the local lol / Sazarac much more common now on the shelf for some reason / just bought a bottle of the Weller green (the only one I can afford lol) & looking forward to a family pour some time soon πŸ₯ƒ

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Susan Brockman's avatar

Chili buns & Manhattans! Sign me up. Bourbon balls, too. This is fantastic. My mother who was raised in Cajun Country & New Orleans made wonderful bourbon balls. I'll have to try them with a Manhattan or Old Fashioned next time. Love your's and MK's posts.

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Robert Simonson's avatar

Thank you, Susan!

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Mary Kate Murray's avatar

If she wouldn’t mind, maybe you could share the recipe? We have some Bourbon Ball fans out there. πŸ‘πŸ‘πŸ‘

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Amanda Schuster's avatar

I love a good bourbon ball (said the lady to the sailors)!

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Mary Kate Murray's avatar

🀣 These are good, Amanda! But I believe your Bourbon balls are only as good as the Bourbon you put in them. And we’ve got a lot of good Bourbon!

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Robert Cashill's avatar

I do love bourbon balls!

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Mary Kate Murray's avatar

You’re the best party guest!

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Robert Simonson's avatar

We know you do!

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