Share this postField Report: L’Arte Fatto, Ischiarobertsimonson.substack.comCopy linkFacebookEmailNoteOtherThe Mix with Robert Simonson PodcastField Report: L’Arte Fatto, Ischia13Share this postField Report: L’Arte Fatto, Ischiarobertsimonson.substack.comCopy linkFacebookEmailNoteOther31×--:----:--Audio playback is not supported on your browser. Please upgrade.Field Report: L’Arte Fatto, IschiaVery Far Afield in Ischia in Pursuit of a Red Hook Cocktail.Robert SimonsonJun 04, 202213Share this postField Report: L’Arte Fatto, Ischiarobertsimonson.substack.comCopy linkFacebookEmailNoteOther3ShareVincenzo Errico, owner of L’Arte Fatto in Forio on Ischia, and inventor of the Red Hook cocktail, serving a Red Hook.Share this discussionField Report: L’Arte Fatto, Ischiarobertsimonson.substack.comCopy linkFacebookEmailNoteOther3 CommentsThe Mix with Robert Simonson PodcastCocktails and Culture Cocktails and Culture SubscribeListen onSubstack AppRSS FeedAppears in episodeRobert SimonsonRecent EpisodesField Report: Dante at BemelmansApr 23 • Robert SimonsonField Report: Butter BurgerApr 10 • Robert SimonsonField Report: Orange CrushFeb 23 • Robert SimonsonField Report: Gene & Jude’s Hot DogsNov 24, 2023 • Robert SimonsonField Report: Dog Day AfternoonNov 21, 2023 • Robert SimonsonField Report: Hamburger AmericaNov 16, 2023 • Robert SimonsonField Report: Market House MeatsOct 19, 2023 • Robert SimonsonField Report: Rudy’s Bar & GrillAug 16, 2023 • Robert Simonson
Field Report: L’Arte Fatto, Ischia