I really loved Franksgiving this year. Everyone seemed to enjoy the break from Thanksgiving, which is why we did it in the first place. So nice to see old friends (Brian) and make new ones (Janet 👸🌭)
Great report! We served our Franksgiving Dogs at a farmer's market on the 24th, had a couple left over and had our own Franksgiving at home on the 29th as there's no local joints that serve vegan dogs here. Thanks as always for the hot dog content.
Allegedly, someone once asked Sir Jeremiah Colman, of Colman's mustard fame (also a famous orchid collector and grower) how he made so much money selling something as inexpensive as mustard. He replied, "I make my money off the mustard that is left on the plate." Use judiciously!
I really loved Franksgiving this year. Everyone seemed to enjoy the break from Thanksgiving, which is why we did it in the first place. So nice to see old friends (Brian) and make new ones (Janet 👸🌭)
I just witnessed one of those Swiss mustard dispensers in action at the Kristkindlmarket in Chicago last week. It’s quite hilarious.
I would like to try one one day.
Great report! We served our Franksgiving Dogs at a farmer's market on the 24th, had a couple left over and had our own Franksgiving at home on the 29th as there's no local joints that serve vegan dogs here. Thanks as always for the hot dog content.
Sounds like a great week!
Allegedly, someone once asked Sir Jeremiah Colman, of Colman's mustard fame (also a famous orchid collector and grower) how he made so much money selling something as inexpensive as mustard. He replied, "I make my money off the mustard that is left on the plate." Use judiciously!
The man had a point.
Great post!
Thanks! Continued hot dog research is important.
Oh most definitely.
Got inspired to make some Green and Golds at home tonight. Happy Belated Franksgiving!
And happy Franksgiving to you!