Gin Week has been so interesting! Audrey Saunders created the first modern classic cocktail I ever tasted (the Gin-Gin Mule) and send me on a path to know more about cocktails new and old. Anistatia Miller and Jared Browns The Deans of Drink got me reading about famous bartenders. And this afternoon I plan to secure a bottle of Danish gin destilled with orange ants. New gin is still going in Scandinavia too. Cheers!
An enjoyable week of articles and interviews! Will toast your work tonight with a concoction of Prairie Gin, a recently unveiled (out East anyway) organic gin from Minnesota.
What a great interview. And amazing photo. I can’t wait to buy this book! 📕 ❤️👏👏👏
Available wherever fine books are sold Aug. 27!
It is available on the most evil bookstore site right now. I was able to order it from my local bookstore though back in June. ‘Tis a
Most fun read so far.
Nice!
Gin Week has been so interesting! Audrey Saunders created the first modern classic cocktail I ever tasted (the Gin-Gin Mule) and send me on a path to know more about cocktails new and old. Anistatia Miller and Jared Browns The Deans of Drink got me reading about famous bartenders. And this afternoon I plan to secure a bottle of Danish gin destilled with orange ants. New gin is still going in Scandinavia too. Cheers!
Orange ants!?
Cheers! 🍸
Great article. I just order the book!
Wonderful!
An enjoyable week of articles and interviews! Will toast your work tonight with a concoction of Prairie Gin, a recently unveiled (out East anyway) organic gin from Minnesota.
Can’t wait to try it!