Share this postField Report: Papaya Kingrobertsimonson.substack.comCopy linkFacebookEmailNoteOtherThe Mix with Robert Simonson PodcastField Report: Papaya King8Share this postField Report: Papaya Kingrobertsimonson.substack.comCopy linkFacebookEmailNoteOther71×0:00-3:04Audio playback is not supported on your browser. Please upgrade.Field Report: Papaya KingA Final Visit to the Last Papaya King in New York CityRobert SimonsonJul 20, 20228Share this postField Report: Papaya Kingrobertsimonson.substack.comCopy linkFacebookEmailNoteOther7ShareOne last visit to the last Papaya King in New York City.The interior on the Papaya King at 86th Street and 3rd Avenue.This combination is called the #5. Costs under $10.This Papaya King was founded in 1932 by Gus Poulus. His business model was copied by others, including Papaya Dog and Gray’s Papaya. They are all gone now. Share this discussionField Report: Papaya Kingrobertsimonson.substack.comCopy linkFacebookEmailNoteOther7 CommentsThe Mix with Robert Simonson PodcastCocktails and Culture Cocktails and Culture SubscribeListen onSubstack AppRSS FeedAppears in episodeRobert SimonsonRecent EpisodesField Report: Dante at BemelmansApr 23 • Robert SimonsonField Report: Butter BurgerApr 10 • Robert SimonsonField Report: Orange CrushFeb 23 • Robert SimonsonField Report: Gene & Jude’s Hot DogsNov 24, 2023 • Robert SimonsonField Report: Dog Day AfternoonNov 21, 2023 • Robert SimonsonField Report: Hamburger AmericaNov 16, 2023 • Robert SimonsonField Report: Market House MeatsOct 19, 2023 • Robert SimonsonField Report: Rudy’s Bar & GrillAug 16, 2023 • Robert Simonson
Field Report: Papaya King