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Recipe: Tuxedo No. 3
A Friday Tipple Straight From Kansas City's Ruby’s Lagoon.
17 hrs ago
•
Robert Simonson
and
Mary Kate Murray
9
2
2:45
Field Report: Ideal Hot Dog
The Toledo Specialty Chili Mac Is Done Well Here.
Nov 5
•
Robert Simonson
4
4
At Home With: Darren and Leslie, and Brad, the Yin and Yang of KC Tiki Bars
Kansas City May Be the Home Tiki Bar Capital of America.
Nov 3
•
Robert Simonson
19
15
Most Popular
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The Legend of the Penguin Ice Bucket
Feb 14, 2023
•
Robert Simonson
22
9
The New York 50
Feb 21, 2022
•
Robert Simonson
38
31
Who Drinks a Perfect Manhattan?
Mar 7, 2023
•
Robert Simonson
27
49
The New York 50–2023 Edition
Feb 20, 2023
•
Robert Simonson
34
15
The Violet Hour: An Appeciation
Jun 30
•
Robert Simonson
35
19
In Search of Tavern-Style Pizza
Mar 21, 2023
•
Robert Simonson
27
45
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The Astoria Drinking Committee, Part 2
The Queens Cocktail Saga Continues.
Oct 27
•
Robert Simonson
21
13
A Visit to Lucy the Elephant
Inside America's Greatest Roadside Attraction, at Last.
Oct 24
•
Robert Simonson
19
10
The Milk Bars of Warsaw
Humane and Nourishing Meals of Traditional Polish Cuisine Can Be Had for a Song.
Oct 20
•
Robert Simonson
28
16
Postcards From Kansas City
A Tale of Four Hotel Bars.
Oct 16
•
Robert Simonson
22
22
In Search of Scrapple
This Thrifty Meat Loaf is a Madeleine Moment for So Many.
Oct 9
•
Mary Kate Murray
17
22
Martinis Helped a Little
The Greatest Cartoon Ever About Martinis Was Published 50 Years Ago.
Oct 7
•
Robert Simonson
20
4
A Glass Act
The Architectural Trend of Glass Block, at Once Nostalgic Yet Modern, Keeps Popping Up No Matter What You Do.
Oct 2
•
Mary Kate Murray
25
21
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The Mix with Robert Simonson
Lively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.
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