The Mix with Robert Simonson

The Mix with Robert Simonson

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February 2025

Ferdinando's Focacceria: An Appreciation
The Oldest Restaurant in South Brooklyn Says Farewell.
 • 
Robert Simonson
18
Sidecar: Philip Greene
Somebody Finally Wrote a Cocktail Book Dedicated to the Category of Sours!
 • 
Robert Simonson
13
A Visit to Gargiulo's of Coney Island
The Brooklyn Icon of Italian Dining Preserves the Past While Charting the Future.
 • 
Robert Simonson
10
Field Report: Dukes Bar
Return to the Scene of the Famous Undiluted Frozen Martini.
 • 
Robert Simonson
8
1:19
Field Report: Ben’s Chili Bowl at Hamburger America
Two Great Burger Places That Go Great Together.
 • 
Robert Simonson
3
1:16
Farewell to Bourbon and Rye Week!
We Are Capping off a Week of American Whiskey History, Interviews, Bar Features, Lore, Recipes and Many, Many Reviews With a Giveaway for Paid…
 • 
Mary Kate Murray
 and 
Robert Simonson
9
Bourbon Balls and Chili Buns
Eating Like A Kentuckian, With a Bourbon Chaser.
 • 
Robert Simonson
 and 
Mary Kate Murray
10
Why Is the Whiskey Sour an Egg White Drink?
It Wasn't Always.
 • 
Robert Simonson
34
Sidecar: Q&A With Fawn Weaver
The Last Decade's Most Impactful Figure in American Whiskey Talks About the Industry's Present and Future.
 • 
Robert Simonson
5
One Night's Journey at Travel Bar
An Evening Sipping Through the Stocks at One of the Best Whiskey Bars in the United States.
 • 
Robert Simonson
7
Old Overholt, West Overton and Monongahela Mash
A Tour of the Greatest Non-Bourbon-Trail Whiskey Site in America.
 • 
Robert Simonson
18
© 2025 Robert Simonson
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